| 1. | Fried chicken and beef fillet
干炒鸡牛柳 |
| 2. | Beef fillets - 2 slices
厚切牛柳2片 |
| 3. | Roast beef fillet
烧牛柳肉 |
| 4. | Enjoy a complimentary salad bar worth hk 35 with any order of 10 beef fillet steak on the menu
惠顾菜谱10之任何一款鲜嫩牛柳即享免费自选沙律吧乙次价值hk 35 |
| 5. | Stir - fry beef fillet in 2 tbsp oil until done . stir in lee kum kee black pepper sauce and heat through
用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。 |
| 6. | Wash beef fillets and wipe off water with kitchen towel . cut into big cubes and mix with marinade . leave for half hour
牛柳洗净用厨房纸抹干，切粗粒，下腌料拌匀，置半小时备用。 |
| 7. | Beef fillet . those evenly marbled with fat are the best . it means the meat - fat ratio are just equal , and hence beef will be very tender
牛柳宜选取雪花纹平均分布在肉身者为佳，表示肉与脂肪比例相若，肉质会较松化。 |
| 8. | If it is chewy and strong in flavor , as we find in beef fillet , we ' d suggest diners to take red wine or wines from grapes cultivated in certain regions
因为我们要看酒跟食物的结构感能否配合得起来，如果食物的结构感比较强烈，比如说牛柳，这个时候就应该配红酒，或者说是结构感强一点的葡萄品种酿出来的酒。 |
